(Served/Rice plantains/ rice. Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
Haitian Legume is a flavorful and hearty stew that features a variety of vegetables and meat, such as beef, pork, or goat. The vegetables commonly include spinach, cabbage, carrots, eggplant, and more. These ingredients are simmered together in a well-seasoned broth, often infused with herbs, spices, and aromatic elements. The result is a wholesome and nutritious dish that showcases the vibrant flavors of Haitian cuisine. Haitian Legume is frequently served with rice, providing a well-balanced and satisfying meal.
