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Sunday
11:30 AM - 2:30 PM • Menu
5:00 PM - 10:30 PM • Menu
11:00 AM - 2:30 PM • Brunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Monday - Friday
11:00 AM - 2:30 PM • Menu
5:00 PM - 10:30 PM • Menu
11:00 AM - 2:30 PM • Lunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Saturday
12:00 AM - 11:30 PM • Menu
11:00 AM - 2:30 PM • Brunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Dinner Starters
- Goat Cheese and Pistachio Souffle$20.00Comes with Asian pears and pomegranate jus.
- Terrine of Roasted Beets and Aged Goat Cheese$21.00Comes with poached mission figs, wild watercress, navel oranges, candied walnuts, and navel orange vinaigrette.
- Hamachi Sashimi$22.00Comes with blood oranges, blood orange syrup, avocado, and micro celery.
- Roast Chicken Quesadilla$23.00Comes with pico de gallo, and avocado relish.
- Blue Claw Crab Fritter$26.00Comes with tomato tarragon fondue.
- Maine Lobster Taco$24.00Comes with charred tomato salsa, avocado relish, cilantro, and herb salad.
- Spicy Salmon Tartar$22.00Daikon radish, wakame seaweed salad, soy serrano dressing.Spicy
- Raviolo of Maine Lobster, Rock Shrimp, Louisiana Crawfish$26.00Baby leeks, melted provolone cheese, tamarind, and coconut broth.
- Pan Roasted Diver Scallops$24.00Roasted sunchoke purée, crispy pancetta, blood orange, and vanilla reduction.
- Caramelized Vidalia Onion Soup$22.00Brioche croutons, melted gruyere cheese.
Dinner Salads
- 44 & X Traditional Caesar Salad$19.00Comes with aged Parmesan crisp.
- Shaved Fennel and Arugula Salad$19.00Comes with aged parmesan, and truffle vinaigrette.
- Mediterranean Chopped Salad$19.00Salad where all of the ingredients have been chopped to a uniform size.
- Wedge of Iceberg Lettuce Salad$18.00Comes with marinated cherry tomatoes, and a Maytag blue cheese dressing.
- Salad of Organic Baby Greens$18.00Comes with marinated teardrop tomatoes, and sherry herb vinaigrette.
Dinner Mains
- Buttermilk Fried Chicken$37.00Comes with pecans, collard greens, chive waffle, black pepper, and maple syrup jus.
- Turkey and Wild Mushroom Meat Loaf$34.00Comes wrapped in bacon, old-fashioned tomato sauce, and creamy mashed potatoes.
- Sauteed Breast of Duck$46.00Comes with sweet potato hash, poached mission figs, and red wine reduction.
- Pan Seared Filet Mignon$49.00Comes with potatoes au gratin, tart tomato jam, and port wine jus.
- Pan Roasted Mahi Mahi$42.00Braised artichoke and shiitake mushroom risotto, Asian barbecue glaze.
Dinner Sides
