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Sunday
Monday - Friday
11:00 AM - 2:00 PM
Saturday
Entrees
- Stuffed Mushroom$7.99An assortment of veggies and forbidden rice, mixed in house gravy, crammed into a soft, lightly sauteed mushroom cap, topped with sauteed onions and veggies.
Ingredients Included:
Portobello Mushrooms
Onions
Asparagus
Arugula
Spinach
Peppers
Forbidden Rice
Tomatoes
Zucchini
Dandelion
Squash - Bell Pepper Blast$7.99A blast of spices and veggies crammed into a tender bell pepper. Contains raw, cooked, and sauteed veggies, mixed with wild rice, and a special gravy made from scratch.
Ingredients Include:
Avocados
Portabello Mushrooms
Squash
Zucchini
Onions
Wild Rice
Red Lettuce
Kale
Asparagus
Bell Peppers
Spinach - Black Bean Supreme$7.99Surrounded by a bay of fresh ‘cado and a suave bean juice, the Black Bean Supreme will provide you with more than enough fiber for the day. Topped with sauteed veggies and love.
Ingredients Included:
Asparagus
Peppers
Portobello Mushrooms
Bay Leaf
Onions
Zucchini
Sweet Potato Chunks - Chief Nacho$7.99Peppers and onions on top of seasoned, handmade from scratch, cashew sauce, grace spoonfuls of falafel crumbles.
Ingredients Included:
Onions
Peppers
Tomatoes
Blue-corn (healthier than yellow corn) Chips
Falafel - Kelp Me Please Rolls$7.99You don’t have to wait until Spring to enjoy these rolls! Each entree comes with a scoop of spring roll filling. Topped with shredded kelp and kelp pieces.
Ingredients Included:
Beans
Portobello Mushrooms
Forbidden Rice
Onions
Avocado
Asparagus
Special Sauce
Spinach
Peppers
Zucchini
Squash - Nature's Stir Fry$7.99Stir Fry in a homemade sauce, mixed with a variety of veggies and forbidden rice!
Ingredients Included:
Avocado Chunks
Portobello Mushrooms
Onions
Asparagus
Spinach
Peppers
Zucchini
Squash - Soup Splash$7.99Multi-layered ramen deliciousness topped with sauteed and caramelized mushroom bites and onions, kelp pieces, and sliced avocado.
Ingredients Included:
Sweet Potato Chunks
Portobello Mushrooms
Onions
Asparagus
Spinach
Red Lettuce
Green Lettuce
Peppers
Zucchini
Arugula
Squash
Millet and Brown rice noodles - Southern Hospitality Bean Boat$6.99A southern favorite- VEGANIZED! Red Beans and Wild Rice with exotic spices to give you a healthy taste of a cajun classic. Topped with raw kale and onions, with avocado on the side on a boat of red lettuce, drizzled with bean juice.
Ingredients Include:
Mushrooms
Peppers
Onions (cooked and raw)
Squash
Zucchini
Kelp (Optional) - Spaghetti$7.99A veggie overloaded, classic favorite with a twist! This spaghetti with an authentic taste and an explosion of original spices will leave you satisfied and warm your soul.
Ingredients Included:
Portobello Mushrooms
Onions
Asparagus
Spinach
Peppers
Tomatoes
Zucchini
Arugula
Squash
Gluten and Soy free noodles - Spring Rolls$7.99You don’t have to wait until Spring to enjoy these rolls! Each entree comes with a scoop of spring roll filling.
Ingredients Included:
Beans
Portobello Mushrooms
Forbidden Rice
Onions
Avocado
Asparagus
Special Sauce
Spinach
Peppers
Zucchini
Squash - Stuffed Baked Potato$7.99Topped with a handmade from scratch, gluten-free gravy, this stuffed baked potato will leave you STUFFED. The potato is boiled to softness in lightly seasoned alkaline water, split, and drizzled sparingly with organic oil, for a buttery taste. It is then stuffed and snuggled with a variety of veggies.
Ingredients Included:
Brussels Sprouts
Onions
Heirloom Tomatoes
Asparagus
Spinach
Peppers
Zucchini
Lettuce
Forbidden Rice
Sides
- Asparagus Mix$5.99Asparagus and mixed veggies cooked in light oil for a buttery taste.
- Guac and Chips$6.99
- Pico de Gallo$4.99A mild Pico de Gallo drizzled with lime and tomato juice, and custom spices.
- Sweet Potato Fries$6.99
- Spring Rolls$6.99Deliciously flavored filling, stuffed in a plant-based wrap. Comes with or without kelp!
Desserts
