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Sunday - Tuesday
Wednesday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Crispy Cauliflower with Preserved Lemon$13.00Harissa and pine nut hummus.
- Grilled French Horn Mushrooms with Vegan Remoulade.$18.00Bootleg old bay seasoning.
- Roasted Red Beets with Candied Pistachios and Peppadews.$13.00Orange zest, roasted shallot, garam masala, and golden beet coulis.
- Absinthe Flamed Raclette$23.00Baby red potatoes, pickles, Asian pear, and grilled bread.
- Crispy Burrata with Basil Pistou and Tomato Coulis$17.00Grilled baguette and fried onions.
- 350's Classic Tuna Tartare with Wasabi Cream and Avocado$24.00Sesame dressing, pineapple soy sauce, nori chips, and Asian slaw.
- Charred Bulgogi Marinated Spanish Octopus$28.00Daikon salad, sambal aioli, and garlic oil.
- Berbere Rubbed Broken Arrow Antelope Carpaccio$28.00Injera salad, ginger oil, preserved lemon, and cucumber.
- Berkshire Heritage Crispy Pork Belly Confit$19.00Warm spices, thyme, apple butter, and stone ground mustard gastrique.
Soups and Salads
- Little Gem Lettuce with P.C. Creamery Mayflower Feta and Mission Figs$16.00Pomegranate-honey vinaigrette fresh fennel, crispy shallots, and pepitas.
- Artisan Romaine Caesar Salad with House Focaccia Croutons$13.00White anchovies, parmigiano reggiano, capers, and lemon.
- Creamy Utah Smoked Trout Chowder$13.00Sesame crackers, scallions, and miso.
- Organic Greens with Point Reyes Blue Cheese$12.00Shoestring potatoes, red onion, and candied garlic vinaigrette.
Entrees
- Utah Mountain Valley Red Trout with Tasso Ham$42.00Roasted sweet potato, creole braised corn, lemon beurre blanc, cherry tomatoes, and spinach.
- Warm Indonesian Rice Noodle Salad with Peanut Sauce and Crispy Onions$28.00Sweet soy sauce, sriracha~agave, cucumber, fragrant herbs, and coconut.
- Herb Rubbed Rare Tuna with Lavender Saffron Vinaigrette$44.00Niçoise olives, cherry tomato confit, fingerling potato, and poached egg.
- Stone Ground Mustard Glazed Cedar Plank Scottish Salmon$44.00Housemade bacon, spaetzle, leeks, sauerkraut, and herb pea puree.
- Pan-roasted Venison Loin with House Made Fettuccine$60.00Acorn squash puree, brussel sprouts, cherry tomatoes, and curry oil.
- Caramelized Georges Bank Scallops with Chermoula$55.00Cauliflower purée, fava beans in mint pistou, and quinoa salad.
- Mary's Airline Chicken Breast with Pomegranate-walnut Sauce$38.00Caramelized onions, asparagus, fennel, cilantro, and basmati rice.
Dessert
Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
