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Sunday
11:30 AM - 9:00 PM
Monday
Tuesday - Wednesday
11:30 AM - 12:00 AM
Thursday - Saturday
11:30 AM - 1:00 AM
Appetizers
- Charbroiled Oysters$18.00Garlic herb butter and citrus gremolata. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- French Onion Soup$12.00Caramelized onion broth, croutons, and gruyere. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- 286 South Ribs$14.00Plain or house BBQ. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Wing and Rib Combo$21.00Plain, buffalo, or house BBQ. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Candied Bacon Skewers$18.00Chipotle remoulade and pickled vegetables. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- 286 Smoked Wings$12.00BBQ, sweet chili, and buffalo. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Moroccan Spiced Lamb$36.00Lambchop, pomegranate, Asian pear, and pomegranate molasses. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Philly Dumplings$18.00Ribeye, gruyere, wild onion, and beef broth. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Octopus$25.00Fingerling, olives, garlic, Calabrian pepper, cabbage, and chorizo. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pan-Seared Scallop$23.00Harissa, saffron broth, gooseberry, and cilantro cashew pesto. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Calamari$19.00Fried cherry peppers and marinara. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Miso Ginger Clams$19.00Ginger, garlic, miso, sake, and baby bok choy. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Baked Clams Casino$19.00Garlic, scallions, pepper, herbed panko, bacon, Calabrian pepper, and sherry wine. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw Bar Selection
- Silver Seafood Tower$52.0012 clams, 8 oysters, 6 colossal shrimp, mignonette, horseradish, and cocktail sauce. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Colossal Shrimp Cocktail$21.00Yuzu, horseradish, and cocktail sauce. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Oyster$20.006 bluepoint and mignonette. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Platinum Seafood Tower$220.0012 clams, 12 oysters, 1.5 pounds of King crab legs, 3 lobster tails, 12 colossal shrimp, seafood salad, mignonette, horseradish, and cocktail sauce. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Gold Seafood Tower$110.006 clams, 6 oysters, 6 colossal shrimp, 2 lobster tails, 6 Jonah crab claws, mignonette, horseradish, and cocktail sauce. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Littleneck Clams$18.00Lemon, horseradish, and cocktail sauce. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Seafood Salad$25.00Shrimp, scungilli, octopus, garlic, lime, scallion, pepper, and celery. Consumers that consume raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salad
Pasta
Steaks & Chops
Accompaniments
Entrees
