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Sunday - Monday
Tuesday - Saturday
5:30 PM - 9:30 PM
APPETIZERS
- Housemade Chicken Karaage$15.00House Marinated Fried Chicken w/ Yuzu Aioli on side.
- Japanese Tostadas$14.00Spicy Scallop Ceviche w/ Crispy Tempura Shiso
- Gyoza$11.00Crispy Japanese Chicken Potstickers w/ House Special Soy + Dried Korean Chili
- Sautéed Edamame$9.00Sautéed Edamame w/ Crispy Garlic, Special House Soy
- Yakitori$11.00Torched Chicken | Ginger | Saké | Scallions | Shiso Wraps
- Tempura Garden$13.00Broccolini | Haricots Verts | Mushrooms | Citrus Aioli
- Spicy Garlic Shrimp$13.00Calabrian Chili | Pan Fried Garlic | Lemon
- House Salad$16.00Fresh Seasonal Greens, Olive Oil, Lime, Heirloom Cherry Tomatoes, Shaved Red Onion, Parmesan, Truffle Oil
SASHIMI PLATES
- Torched Salmon Tataki$19.00New Zealand King Salmon, Garlic, Yuzu
- Hokkaido Scallop Crudo$27.00Hokkaido Scallop, Heirloom Tomatoes, Tosazu, Trout Roe
- Spicy Hamachi$26.00Yellowtail, Serrano, Spicy Sesame Soy
- Hawaiian Amberjack Crudo$23.00Hawaiian Amberjack, Crispy Garlic, Ponzu, Truffle Oil
- Tuna Carpaccio$20.00Thinly Sliced Akami Tuna, Sesame Oil, Shiso Oil, Yuzu Kosho
- Toro Tacos$30.00Fatty Tuna, Shiso, Nori, Hokkaido Scallop, Uni, Caviar
- Bincho Tataki$20.00Torched Albacore, Red Onion, Truffled Ponzu, Crispy Garlic
ENTREES
- Ponzu Flank Steak$30.00Seared Ponzu Marinated Flank Steak, Tempura Crispy Onions, Charred Red Onion, w/ Miso Black Garlic Puree
- Seared New Zealand King Salmon$28.00Seared New Zealand King Salmon w/ Capers, Fresh Seasonal Greens, and Yuzu
- Fried Rice Hand Roll Kit$30.00House Fried Rice w/ Sesame, Brussels, Pancetta, Akami Tuna, w/ sides of Japanese Wasabi + Nori Crackers
- Sesame Chicken Breast$26.00Pan Roasted Sesame Chicken Breast w/ Sautéed Mushrooms
JARDIN
