1846 Tavern and Restaurant
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Sunday
12:30 PM - 8:00 PM
Monday
4:30 PM - 8:00 PM
Tuesday - Wednesday
Thursday
4:30 PM - 8:00 PM
Friday - Saturday
12:30 PM - 8:00 PM
Appetizers
- Seafood Array$45.00Six oysters, six clams, four shrimp, and fresh lobster meat. Served with lemons and accouterments.
- Twice Cooked Chicken Wings$16.00Ten house-made wings served with either buffalo or Korean BBQ sauce, carrots, celery, and blue cheese dressing.
- Salmon Poke$17.00Sushi-grade salmon, seaweed salad, pickled red onion, and unagi glaze.
- Shrimp Cocktail$16.00Six poached shrimp with homemade cocktail sauce and lemon wedge.
- Cheeseboard$18.00An array of three local kinds of cheese, spreads, pickled vegetables, and crackers.
Salads
- Kale Salad$17.00Roasted beets, candied pecans, goat cheese, and a cranberry vinaigrette.
- Caesar Salad$16.00Crispy local greens from little leaf farms, brioche croutons, and shaved parmesan. Tossed in our house-made caesar dressing.
- Quinoa Bowl Salad$19.00Quinoa, poached cranberries, avocado, cucumbers, tomatoes, and toasted almonds.
Entree
- Tavern Burger (8 oz)$20.00Burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and house-cut fries.
- BLT (6 oz)$19.00Grilled. Salmon with lemon herb mayonnaise on a toasted brioche bun, bacon, lettuce, and tomato. Served with a garden salad and balsamic vinaigrette.
- Steak Gorgonzola Salad$33.00Grilled sliced tenderloin steak, gorgonzola cheese, and balsamic glaze over little leaf farm greens salad.
- Chicken Caesar Salad$25.00Our house-made Caesar salad is served with grilled chicken breast.
- Honey Salmon$33.00Honey glazed salmon filet served with vegetable medley, mashed potatoes, and beet coulis.
- Steak Frites$36.00One hand-cut 12 ounces freshly cut prime sirloin with truffle butter and served with house-cut fries.
- Tavern Oscar$34.008-ounce beef tenderloin filet with jumbo lump crab meat and vegetable medley with white wine. Leek cream sauce. Served with mashed potatoes.
- Butternut and Chicken Pasta$25.00Fresh pasta, sauteed chicken, roasted butternut squash, and toasted almonds in brown butter. Sage sauce topped with gorgonzola cheese and grilled bread.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
