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Sunday
4:00 PM - 8:00 PM
Monday - Tuesday
Wednesday - Thursday
4:00 PM - 8:00 PM
Friday - Saturday
4:00 PM - 9:00 PM
Appetizers
- Cauliflower and Potato Cream Soup$13.00Crispy pancetta, chive oil, and espresso powder.
- Winter Citrus Salad$15.00Cara Cara & Blood Oranges, Shaved Fennel,
Red Onions, Black Olives, Feta, Mint - Arugula and Chicory Salad$17.00Chickpeas, Manchego, Shaved Garlic Croutons, Soft Cooked Egg, Red Wine & Oregano Vinaigrette
- House Made Potato Gnocchi & ClamsPriced by add-onsSeafood Brodo, Shaved Brussel Sprouts, Lemon-Chili Butter
- Rabbit & Prosciutto Croquettes$19.00Fried Sage, Whole Grain Mustard Aioli
- Burrata$22.00Aleppo pepper, thyme, Sicilian pesto, toasted garlic breadcrumbs, and sherry-honey reduction.
- Grilled Portuguese Octopus$26.00Cilantro, chili glaze, mint, crispy fried potatoes, and lime yogurt.
Entrees
- Grilled Hanger Steak$35.00Olive Oil Whipped Yukon Gold Potatoes, Shiitake Mushroom Confit, Bearnaise Aioli, Beef Demi-Glace
- Kara's Mussel PotPriced by add-onsSpicy Chorizo, Saffron, Dijon Mustard,
Shallots, Garlic Cream, Crostini - Slow Braised Spanish Rabbit$38.00Rabbit sausage, baby carrots, cannellini beans, and toasted garlic-parsley breadcrumbs.
- Fusilli Calabrese$39.00Slow-braised short ribs, preserved tomatoes, caramelized onions, baby spinach, and Parmesan.
- True Dayboat Barnegat Scallops$39.00Crispy Fried Polenta, Broccolini Pesto, Baby Watercress, Salmoriglio
- Seafood Cioppino$42.00Cockles, Shrimp, Mussels, Scallops, Yukon Gold Potatoes, Tomato-Saffron Broth, Saffron Aioli
- Fried Chicken Sandwich$14.00Buttermilk Ranch, Dill Pickles, Cabbage Slaw, Fries
- OHS Burger$16.00Caramelized Wild Mushrooms, Danish Blue,
Garlic Aioli, Fries - Natali's Mussel PotPriced by add-onsShellfish Fumet, Sofrito, Cilantro,
Roasted Garlic Rouille, Crostini
Raw Bar
Small Bites Menu
