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Sunday
10:00 AM - 8:45 PM
Monday
Tuesday - Thursday
5:00 PM - 8:45 PM
Friday
5:00 PM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Tapas
- Calamari Di Cabo Verde$15.00 • 66% (6)Fried calamari blended with chorizo, banana peppers, olives, red bell pepper, garlic, and deglazed with rum.
- Ten Rocks Chicken Wings$14.00Famous Island wings and marinated overnight in fresh herbs and light spices in an olive oil blend, roasted to perfection.
- Polvo Ten Rocks$23.00 • 90% (10)Grilled tender octopus served over fried plantains finished with garlic, fresh cilantro and extra virgin olive oil.
- Coconut Mango Shrimp$15.00 • 66% (3)Shrimp drenched in coconut flakes and finished with fresh diced mango and coconut flakes and a touch of honey tangy mango sauce.
- Island Hummus$13.00Chick peas hummus, smoked paprika, spicy papaya jam & pita bread
- Pastel De Cabo Verde$11.00 • 85% (21)Cape Verdes top pastry. Pulled tuna sauteed with fresh garlic, red peppers, and hints of parsley filled in a small dough, fried to a golden brown and crispy. Served with sriracha sauce.
- Queso De Cabra Frito Fried Goat Cheese$11.00 • 88% (9)Goat cheese tossed in panko breading. fried and topped with honey and a side of guava paste, and almonds.
- Pastel de Bacalhau / Cod Cakes$11.00 • 100% (4)Served with a side of house-made sriracha aioli sauce
- Flat Bread Pizza$14.00Pick One!
- Crab Cakes$15.00Perfectly blended crab cakes served over greens topped with our secret house sauce
- Shrimp Alhinho$13.00Shrimp sauteed in EVOO, butter, parsley, garlic & pepper flakes, served with garlic bread
Ten Rocks Entrees
- SALMÃO DE CESARIA$26.00 • 90% (11)Tri herbs Atlantic Salmon pan-seared, topped with Chef’s Mozambique shrimp accompanied with mash potatoes & vegetables
- Island Style Paella$38.00 • 71% (7)A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can feed 2-3 people)
- Camarao Mozambique$23.00 • 100% (4)Shrimp sautéed in spicy saffron sauce, served with rice and salad.
- Bitoque$21.008 ounces sirloin steak done Portuguese style. Topped with fried eggs, finished with Portuguese demi-glaze. Served with fries
- Piri Piri Chicken$21.00Half chicken fire-roasted in our house-made mild piri piri marinade, served with French fries
- Seafood Pasta$23.00
Linguini topped with seafood blend, tossed in a herbs, EVOO & white wine sauce
Salad
Dessert
Beverages
Kids Menu
