Beef Rib Pho is a refined variation of Vietnam's traditional Pho, distinguished by its clear, naturally sweet broth made from slow-simmered beef bones, infused with aromatic spices such as cinnamon, star anise, cardamom, and roasted ginger. The beef ribs are tenderly cooked to perfection, offering a melt-in-your-mouth texture and rich flavor. The bowl is beautifully presented with silky rice noodles, succulent ribs, and garnished with scallions, cilantro, and thinl sliced onions. Diners can enhance the dish by adding lime, chili, and fresh herbs, creating a full-bodied, flavorful experience that embodies the essence of Vietnamese cuisine.
