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Sunday - Monday
Tuesday - Saturday
11:00 AM - 10:00 PM
& Grits Breakfast Plates
- Jerk Chicken & Grits$18.00Spicy Jerk chicken with down home pan sauce, over your choice of creamy savory grits or vanilla brown sugar grits.
- Citrus Braised Pork & Grits$18.00Citrus-braised pork shoulder over your choice of creamy savory grits or vanilla brown sugar grits.
- Fried Fish & Grits$18.00Deep fried catch of the day, brassicas and gypsy peppers, over your choice of creamy savory grits or vanilla brown sugar grits.
- Oxtail & Grits$28.0013 hour slow-cooked oxtails over your choice of creamy savory grits or vanilla brown sugar grits.
- Fried Chicken & Grits$18.0024hr brined fried chicken, Tabasco aioli, green onion, and cherry Tomatoes, over your choice of creamy savory grits or vanilla brown sugar grits.
- Shrimp & Grits$18.00 • 75% (8)Succulent gulf prawns, blistered cherry tomatoes, and bourbon st. shrimp sauce, over your choice of creamy savory grits or vanilla brown sugar grits.#3 most liked
- Loco Moco$13.00 • 75% (8)6-8oz ground beef patty, served over rice with & grits sauce and fried egg.
- Fried Peanut Butter & Jelly Sandwich$10.00Pan seared, thickly cut texas toast with peanut butter & jelly.
& Grits Lunch and Dinner Plates
- Jerk Yard Bird Plate$18.00Jerk Chicken thigh and leg quarters, served over sea island red peas, carolina gold rice, with plantain, pickles, garnish.
- Smoked Sofrito Plate$18.00Pan seared, smoked sofrito shrimp; served with sea island red peas, Carolina gold rice, fried plantaino burro, grilled fruit, pickled vegetables, Jerk BBQ and kijani kibichi sauce.
- Adobo Pork Plate$18.00Citrus braised pork shoulder, served over sea island red peas, carolina gold rice, with plantain, pickles, garnish.
- Oxtail Plate$28.0013 hour slow cooked oxtails, served over sea island red peas, carolina gold rice, with plantain, pickles, garnish.#2 most liked
- Fried Chicken Dinner$23.0024hr brined fried chicken, served with mac n cheese, collard greens, and smoked yams.
- Mbogu Plate (V)$15.00Smoked Heirloom tomato, charred broccolini, served over sea island red peas, carolina gold rice, with plantain, pickles, garnish.
Little Gems Salad
Fresh little gem salad with your choice of toppings.Beverages
Desserts
