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Featured Specials

From Outback Steakhouse (521 Davis Street)

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NEW! 3 Cheese Steak Dip

$16.99

Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.

NEW! Bloomin' French Onion Sirloin*

Priced by add-ons

A center-cut sirloin, seasoned and seared, topped with melted provolone cheese and Bloomin’ Onion® petals. Served with a mini side of French Onion Soup for dipping. Includes choice of steakhouse potato and a side.

NEW! Chimichurri Filet

$35.99

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Includes choice of steakhouse potato and a side.

NEW! Bone-In Ribeye* with Bourbon Onion

$45.49

A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a caramelized Jim Beam®? Bourbon onion and bacon and roasted garlic butter. Includes choice of steakhouse potato and a side.

NEW! Chocolate Tower

$11.99

Crisp wedge of iceberg lettuce topped with tomato, red onions, chopped bacon, homemade Blue Cheese dressing and Blue Cheese crumbles, then drizzled with balsamic glaze.

Wedge Salad

$7.99

Crisp wedge of iceberg lettuce topped with tomato, red onions, chopped bacon, homemade Blue Cheese dressing and Blue Cheese crumbles, then drizzled with balsamic glaze.

Bloomin' Fried Shrimp

$16.49

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Featured Specials

From Outback Steakhouse (521 Davis Street)

View all

NEW! 3 Cheese Steak Dip

$18.49

Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.

NEW! Bloomin' French Onion Sirloin*

Priced by add-ons

NEW! Chimichurri Filet

$39.49

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Includes choice of steakhouse potato and a side.

NEW! Bone-In Ribeye* with Bourbon Onion

$49.99

NEW! Chocolate Tower

$12.99

Crisp wedge of iceberg lettuce topped with tomato, red onions, chopped bacon, homemade Blue Cheese dressing and Blue Cheese crumbles, then drizzled with balsamic glaze.

Wedge Salad

$8.49

Crisp wedge of iceberg lettuce topped with tomato, red onions, chopped bacon, homemade Blue Cheese dressing and Blue Cheese crumbles, then drizzled with balsamic glaze.

Bloomin' Fried Shrimp

$17.99

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Add To-Go Tableware

From Outback Steakhouse (521 Davis Street)

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Include Fork

Priced by add-ons • 77% (9)

Include Knife

Priced by add-ons • 66% (6)

Include Napkin

Priced by add-ons • 83% (6)

Include Spoon

Priced by add-ons • 60% (5)

Include Straw

Priced by add-ons

Appetizers

From Outback Steakhouse (521 Davis Street)

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Bloomin' Onion®

$13.49 • 90% (20) • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Kookaburra Wings®

$18.99 • 82% (28) • 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Sydney Shrooms

$12.49 • 94% (18) • 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Aussie Cheese Fries

$15.49 • 90% (10) • 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Gold Coast Coconut Shrimp**

$17.99 • 76% (17) • 550 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Steakhouse Mac & Cheese Bites

$11.49 • 76% (13) • 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Seared Pepper Ahi*

$21.49 • 100% (12) • 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Grilled Shrimp on the Barbie

$17.99 • 71% (7) • 560 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Bloomin' Fried Shrimp

$17.99 • 100% (6) • 990 Cal.

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Signature Steaks

From Outback Steakhouse (521 Davis Street)

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Outback Center-Cut Sirloin*

$21.49 • 83% (67)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

$45.49 • 91% (49) • 1070 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Victoria's Filet® Mignon*

$35.49 • 88% (26)

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Seasoned and Seared Prime Rib*

$35.99 • 85% (7)

Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability.

Melbourne Porterhouse* 22 oz.

$50.99 • 83% (6) • 980 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Slow Roasted Prime Rib*

$35.99 • 84% (19)

Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Based on availability.

Ribeye* 13 oz.

$36.99 • 100% (10) • 950 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

$39.49 • 850 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

NEW! Chimichurri Filet*

$39.49 • 1070 Cal.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Served with choice of steakhouse potato and a side.

Steak Combos

From Outback Steakhouse (521 Davis Street)

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Sirloin* & Ribs

$33.99

Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

Victoria's Filet® Mignon* & Lobster

Priced by add-ons • 80% (10) • 670 Cal.

A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Alice Springs Chicken

$30.49

Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Sirloin* & Bloomin' Chicken

$30.49

Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.

Sirloin* & Shrimp on the Barbie

$28.49

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Popular

Sirloin* & Coconut Shrimp

$28.49

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

13oz Ribeye* & Choice of Shrimp

$43.49

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Grilled Chicken

$30.49 • 100% (6)

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Victoria's Filet® Mignon* & Grilled Lobster

$46.49

A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (521 Davis Street)

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Baby Back Ribs

$38.99 • 100% (14) • 1990 Cal.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Alice Springs Chicken®

$25.99 • 100% (8) • 910 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Bloomin' Fried Chicken

$25.99 • 100% (8) • 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Chicken Tender Platter

$21.49 • 75% (4) • 840 Cal.

Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Grilled Chicken on the Barbie

$22.99 • 90% (11) • 410 Cal.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Queensland Chicken & Shrimp Pasta

$22.99 • 1290 Cal.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

NEW! Kingsland Pasta

Priced by add-ons • 100% (3) • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Seafood

From Outback Steakhouse (521 Davis Street)

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Toowoomba Salmon

$34.99 • 85% (7) • 630 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Perfectly Grilled Salmon

$29.49 • 100% (3) • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Grilled Shrimp On The Barbie

$29.49 • 550 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Grilled Lobster Tails

$39.49 • 490 Cal.

Two cold water tails seasoned and grilled. Served with two freshly made sides.

Steamed Lobster Tails

$39.49 • 100% (5) • 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (521 Davis Street)

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The Bloomin' Burger®*

$18.49 • 90% (10) • 1140 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

The Outbacker Burger*

$15.99 • 81% (11) • 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Bloomin' Chicken Sandwich

Priced by add-ons

Grilled or hand battered and fried in our Bloomin’ Onion® seasoning, then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Prime Rib* Sandwich

$21.49 • 100% (5) • 1330 Cal.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability, after 4:00 pm.

Entree Salads

From Outback Steakhouse (521 Davis Street)

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Aussie Cobb Salad

Priced by add-ons • 77% (9) • 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Steakhouse Salad*

$23.99 • 1170 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Brisbane Caesar Salad

Priced by add-ons • 66% (3) • 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Soups & Side Salads

From Outback Steakhouse (521 Davis Street)

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Classic Blue Cheese Wedge Side Salad

$8.49 • 100% (6)

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

House Side Salad

$7.49 • 100% (6) • 190 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

$8.49 • 100% (5) • 600 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

NEW! Tasmanian Chili

Priced by add-ons • 390 Cal.

Spicy, all steak, no beans

Freshly Made Sides

From Outback Steakhouse (521 Davis Street)

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Steakhouse Mac & Cheese

$7.49 • 80% (5) • 850 Cal.

Bloom Petals

$6.49 • 87% (8)

Bloomin' Onion® petals served with our signature bloom sauce.

Loaded Mashed Potatoes

$7.49 • 100% (8) • 320 Cal.

Homestyle Mashed Potatoes

$4.99 • 75% (4) • 230 Cal.

NEW! Over-the-Top Brussels Sprouts

$4.99 • 87% (8) • 440 Cal.

Sweet Potato with Honey & Brown Sugar

$4.99 • 410 Cal.

Asparagus

$7.49 • 75% (4) • 70 Cal.

Fresh Steamed Seasonal Veggies

$4.99 • 100% (8) • 150 Cal.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Dessert

From Outback Steakhouse (521 Davis Street)

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Butter Cake

$10.49 • 100% (8) • 940 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

NEW! Tim Tam® Brownie Cake**

$12.99

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Popular

New York-Style Cheesecake

$11.99 • 91% (12) • 940 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

Salted Caramel Cookie Skillet**

$10.49 • 100% (3) • 910 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Chocolate Thunder from Down Under®**

$12.99 • 87% (8) • 1520 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Kids Menu

From Outback Steakhouse (521 Davis Street)

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Joey Sirloin* (5 oz)

$12.99 • 50% (12) • 180 Cal.

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

Boomerang Cheeseburger*

$10.49 • 540 Cal.

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

Popular

Chicken Fingers

$10.49 • 40% (5) • 480 Cal.

Mac 'A' Roo 'N Cheese

$8.49 • 85% (7) • 510 Cal.

Grilled Chicken on the Barbie (5 oz)

$10.49 • 100% (3) • 160 Cal.

Party Platters

From Outback Steakhouse (521 Davis Street)

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Chicken Tender Party Platter**

$47.99 • 3500 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

Center-Cut Sirloin Party Platter 30oz

$53.99 • 66% (3) • 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

Loaded Mashed Platter

$20.49

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Fresh Steamed Seasonal Veggies Platter

$19.49

Serves 4 - 6.

Steakhouse Mac & Cheese Platter

$23.99

Serves 4 - 6.

Brisbane Caesar Salad Platter

$18.49 • 610 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Kookaburra Wings® Party Platter

$34.99 • 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

$45.99 • 2070 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

$40.49 • 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Baby Back Ribs Party Platter

$56.99 • 2890 Cal.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

House Salad Platter

$18.49 • 640 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Seasoned Rice Platter

$19.49

Serves 4 - 6.

Non-Alcoholic Beverages

From Outback Steakhouse (521 Davis Street)

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Coca Cola® Products

$3.99 • 100% (15)

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Dr. Pepper

$4.19 • 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Popular

Strawberry Kiwi Lemonade

$5.19

Popular

NEW! Grapefruit Desert Pear Sparkler

$5.19

Desert pear, fresh lemon juice and Q Grapefruit Soda.

Lemonade

$3.99 • 100% (4) • 140 Cal.

Strawberry Lemonade

$5.19 • 80% (10) • 130 Cal.

Bottled Water

$4.19

Gold Peak® Sweetened Iced Tea

$4.19

Gold Peak® Unsweetened Iced Tea

1 Outback Steakhouse location in Vacaville

Outback Steakhouse (521 Davis Street)

$$ • 521 Davis Street, Vacaville, CA 95688