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Chatime Delivery & Locations in Quincy

Appetizers (风味小吃)

From TAI XI

A1. Signature Popcorn Chicken (正宗台湾盐酥鸡)

Salt, pepper, spicy, curry, cumin, garlic, cajun, and BBQ. (椒盐味，辣味，咖喱味，孜然味，蒜香，纽奥良，烧烤味).

A2. Scallion Pancake with Beef (牛肉卷饼)

A3. Fried Bun (4 pcs) (炸馒头（4))

A4. Takoyaki (6 pcs) (章鱼小丸子（6）)

Taiwan Sausage (3 pcs) (台湾香肠（3）)

$8.40 • 86% (15)

Lamb Skewers (3 pcs) (羊肉串（3）)

$9.54 • 100% (8)

Fried Dough (油条)

Beef Tripe with Ginger Sauce (凉拌百叶)

Marinated Pork Intestine (美味肥肠)

Beef Tendon and Tripe with Chilli Sauce (Peanut) (夫妻肺片)

Beef with Spicy Garlic Sauce (蒜香牛肉)

Spicy Beef Tendon (麻辣牛筋)

Brown Sugar Rice Cake (红糖糍粑)

Cucumber Salad with Peanut (拍黄瓜)

Enoki Salad with Peanut (蒜香金针菇)

Pan- Fried Dumpling (煎饺)

Crab Rangoon (8 pcs) (蟹角(8))

Scallions Pancake (葱油饼)

Spring Roll (2 pcs) (上海春卷（2）)

Chicken Yakitori (3 pcs ) (鸡肉串（3）)

Beef Yakitori (3 pcs) (牛肉串（3）)

Fried Chicken Wings (5 pcs) (炸鸡翅)

Golden Chicken Finger (10 pcs）(炸鸡指)

Boneless Short Ribs (无骨排)

Spring roll (1), chicken finger (2), chicken wing (2), crab rangoon (2), chicken teriyaki (1), beef teriyaki (1), and boneless short rib.

Spring roll (2), chicken finger (4), chicken wing (4), crab rangoon (4), chicken teriyaki (2), beef teriyaki (2), and boneless short rib.

Appetizer Combo A

Crab rangoon (4), chicken wings (2), boneless short ribs, and chicken finger (4).

Appetizer Combo B

Beef yakitori (2), spring roll (2), chicken finger(2), and crab rangoon(4).

Appetizer Combo C

Chicken yakitori (2), boneless short ribs, crab rangoon (4), and spring roll (2).

Noodles and Rice (经典面食)

From TAI XI

Spicy Beef Brisket Mixian Soup (麻辣牛腩米线)

Seafood Mexican Soup (三鲜米线)

Spicy and Sour Noodles with Fatty Beef (肥牛酸辣粉)

Lanzhou Beef Ramen (兰州牛肉拉面)

Beef Brisket Ramen (红烧牛腩拉面)

Peking Noodles with Minced Pork Sauce (老北京炸酱面)

Sichuan Dan Dan Noodles (四川担担面)

Sour Cabbage Noodle Soup with Blood (血旺粉丝)

Stir-fried Udon with Vegetable (素炒乌冬)

Stir-fried Udon with Chicken or Beef or Shrimp or Pork (各式炒乌冬

Singapore Rice Noodles (星洲米粉)

Rice Noodles with Chicken or Beef or Shrimp, or Pork (各式米粉)

Lo Mein with Chicken or Beef or Shrimp or Pork, or Vegetable (各式捞面)

Pad Thai with Chicken or Beef or Shrimp, or Pork (Peanuts Inside) (各式泰面)

Basil Fried Rice with Chicken or Beef or Shrimp, or Pork (各式九层塔炒饭)

Yangzhou Fried Rice (扬州炒饭)

Fried Rice with Chicken or Beef or Shrimp or Pork, or Vegetable (各式炒饭)

Thai Seafood Fried Rice (泰式海鲜炒饭)

$16.95 • 80% (5)

Bacon Fried Rice (培根炒饭)

Longhorn Pepper Beef Fried Rice (小椒牛肉丝炒饭)

Twice Pork Fried Rice (回锅肉炒饭)

Egg Fried Rice (蛋炒饭)

White Rice (白饭)

MA LA POT OR SOUP 麻辣香锅/ 麻辣烫

From TAI XI

MA LA POT 麻辣香锅

$3.60 • 100% (3)

MA LA SOUP 麻辣烫

Pork Bone Soup 筒骨麻辣烫

Tom Yum Soup 冬荫麻辣烫

Tomato Soup 番茄麻辣烫

Sesame Soup 麻酱麻辣烫

Curry Soup 咖喱麻辣烫

Soups (汤羹)

From TAI XI

Minced Beef Chowder with Cilantro (西湖牛肉羹)

Seafood Soup (海鲜白玉羹)

Lamb Soup with Daikon (白玉羊肉汤)

Haggis Soup (滋补羊杂汤)

Tum Yum Seafood Soup (海鲜冬荫汤)

Egg Drop Soup (蛋花汤)

Hot and sour Soup (酸辣汤)

Seafoods (海鲜)

From TAI XI

Live Fish with Sour Cabbage (酸菜脆鱼/活鱼锅)

Live Fish with Chilli Pepper (沸腾活鱼锅)

Spicy Crispy Fish Fillet (香辣鱼片)

Fish Fillet with Silk Tofu (豆花鱼片)

Fish Fillet with Szechuan Style (水煮鱼片)

Sweet and Sour Fish Fillet (糖醋鱼片)

Salt and Pepper Shrimp (椒盐大虾)

Szechuan Crispy Shrimp (香辣大虾)

Orange Shrimp (陈皮虾)

Curry Shrimp (咖喱虾)

Shrimp Mix with Vegetable (时菜大虾)

Shrimp with Scramble Eggs (虾仁滑蛋)

Salt and Pepper Squid (椒盐鱿鱼)

Kung Pao Squid (宫爆鱿鱼)

Squid with Sour Cabbage (酸菜鱿鱼)

Sizzling Squid with Spicy Sauce (铁板香辣鲜鱿)

Chef Specials (特色菜)

From TAI XI

Grilled Fish Pot (烤鱼锅)

Dry Bamboo Shoots with Pork (笋干肉丝)

Szechuan Crispy Shrimp (川酥大虾)

Dry Pot Beef, Beef Tripe, and Beef Artery (干锅牛三宝)

Yu Hsiang Chicken with Eggplant (鱼香茄子鸡丁)

Spicy Beef Tripe, Pork Intestine, and Blood (川味毛血旺)

Sizzling Seafood Festival (Shrimp Scallop and Squid) (海鲜大烩)

Basil Treasure（Chicken, Shrimp, and Beef) (聚宝盆)

Kung Pao Three Dishes（Chicken, Shrimp, and Beef) (宫保三样)

Pork Intestine with Sour Cabbage (酸菜大肠)

Pork Intestine and Blood (血旺肥肠)

Beef Brisket with Tomato (番茄牛腩)

Beef on Fire (小炒黄牛肉)

Pork Belly with Dry Bean Curd (小炒香干肉)

Chinese Bacon with Bamboo (烟笋炒腊肉)

Frog with Chilli Pepper (馋嘴牛蛙)

Stir-fried Frog (爆炒田鸡)

Spicy Beef Tripe, Pork Intestine, and Blood (毛血旺)

Green Pepper Beef Pot (清一色毛血旺)

Spicy Haggis (香辣羊肚)

Sautéed Pork Kidney (火爆腰花)

Whole Fish with Chili Pepper (尖椒烧全鱼)

Salty Egg Yolk Ribs (金沙排骨)

Salty Egg Yolk Potatoes (金沙土豆丝)

Braised Pork (红烧肉)

Spicy Ribs (飘香排骨)

Sweet and Sour Ribs (糖醋排骨)

Beef with Black Pepper (铁板黑椒牛)

Cumin Lamb (孜然澳洲羊肉)

Live Fish (活鱼系列)

Grilled with sour cabbage with chili pepper. (招牌烤鱼，酸菜，沸腾).

Crispy Fish Fillet (脆鱼系列)

Sour cabbage with chili pepper. (酸菜，沸腾).

Szechuan Crispy Shrimp (香辣大虾)

Spicy Squid Teriyaki (铁板香辣鱿鱼)

Sizzling Platters (铁板系列)

From TAI XI

Beef with Scallops (铁板干贝牛)

Shrimp with Onion and Scallion (铁板葱爆大虾)

Mongolian Beef (铁板蒙古牛)

Mongolian Lamb (铁板蒙古羊)

Sizzling Cumin Lamb (铁板孜然澳洲羊肉)

Chickens (鸡)

From TAI XI

Spicy Chicken with Dry Chili Pepper (重庆辣子鸡)

Kung Pao Chicken (宫保鸡丁)

Orange Chicken (陈皮鸡)

Chicken with Garlic Sauce (鱼香鸡片)

Three Cup Chicken (三杯鸡)

Curry Chicken (咖喱鸡)

General Gau's Chicken (左宗鸡)

Sesame Chicken (芝麻鸡)

Chicken with Broccoli (芥蓝鸡)

Hunan Style Chicken (湖南鸡)

Chicken with Mix Vegetable (时菜鸡)

Basil Chicken (九层塔鸡)

Porks (猪)

From TAI XI

Braised Pork (一品红烧肉)

Twice Cooked Pork (川味回锅肉)

Sweet and Sour Pork (锅包肉)

Yu Hsiang Shredded Pork in Spicy Sauce (鱼香肉丝)

Shredded Pork with Bamboo and Dry Tofu (笋尖香干肉丝)

Shredded Pork with Long Horn Pepper (小椒肉丝)

Shredded Pork with Bamboo Shoots (笋尖肉丝)

Shredded Pork in Sweet and Sour Pork (京酱肉丝)

Shredded Pork with Dry Tofu (香干肉丝)

Pork Belly with Leek (蒜苗五花肉)

Sautéed Dry Pork Intestine (干煸肥肠)

Salt and Pepper Pork Ribs (椒盐排骨)

Hot Spicy Crispy Pork Ribs (飘香排骨)

Sweet and Sour Pork Ribs (糖醋排骨)

Pork Ribs with Potato (土豆烧排骨)

Beef (牛)

From TAI XI

Beef with Longhorn Pepper (小椒牛肉丝)

Sliced Beef with Szechuan Style (水煮牛肉)

Beef with Broccoli (芥蓝牛)

Yueyang Beef (岳阳牛)

Beef with Green Bean (四季豆牛)

Beef with Scallion and Onion (葱爆牛)

Beef with Black Pepper (黑椒牛肉)

Beef with Green Pepper and Onion (青椒牛)

Basil Beef (九层塔牛)

Dry Pots (干锅系列)

From TAI XI

Dry Pot Beef (干锅牛)

Dry Pot Potato (干锅土豆)

Dry Pot Pork Intestine (干锅肥肠)

Dry Pot Cabbage (干锅高丽菜)

Dry Pot Cauliflower (干锅有机花菜)

Dry Pot Chiba Tofu (干锅千页豆腐)

Vegetables (蔬菜)

From TAI XI

Green Bean with Eggplants (四季豆茄子煲)

Eggplant, Potatoes, and Green Pepper (地三鲜)

Eggplants in Garlic Sauce (鱼香石锅茄条)

Sautéed Dry String Beans (干煸四季豆)

Shredded Pork with Cabbage (清炒高丽菜)

Sour and Spicy Shredded Potato (酸辣土豆丝)

Shredded Potato with Long Horn Pepper (小椒土豆丝)

Ma Po Tofu with Minced Pork (麻婆豆腐)

Tofu with Salted Egg Yolk (蟹黄豆腐)

General Gau's Tofu (左宗豆腐)

Homestyle Tofu (家常豆腐)

Sautéed Baby Bok Choy (清炒上海苗)

Broccoli with Garlic (清炒芥蓝)

Scramble Egg with Tomato (番茄炒蛋)

Milk Tea & Drinks

From TAI XI

1 Chatime location in Quincy

64 Billings Rd, Quincy, MA 02171

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