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Outback Steakhouse Delivery & Locations in Meridian

Featured Specials

From Outback Steakhouse (111 S. Frontage Rd.)

Tender, bite-sized shrimp hand-breaded with our famous spices and cooked until golden brown. Drizzled with our house-made hot honey and spicy signature bloom sauce. Topped with Fresno chilies and served with hot honey.

Reef and Beef Platter

$36.29

The ultimate trio featuring the best of surf & turf – a tender Victoria’s Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.

NEW! Tasmanian Shrimp & Scallop Pasta

$23.99

Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.

Perfectly Grilled Salmon

$26.39 • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Blue Cheese Pecan Chopped Side Salad**

$6.99 • 600 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Hot Honey Fried Shrimp Platter

$19.79 • 1020 Cal.

Chocolate Thunder from Down Under®**

$10.79 • 1520 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Sharky Temple

$4.79

Appetizers

From Outback Steakhouse (111 S. Frontage Rd.)

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Aussie Cheese Fries

$11.99 • 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Bloomin' Onion®

$10.99 • 88% (9) • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Grilled Shrimp on the Barbie

$15.39 • 560 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Kookaburra Wings®

$16.49 • 75% (8) • 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Gold Coast Coconut Shrimp**

$15.39 • 550 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks

From Outback Steakhouse (111 S. Frontage Rd.)

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Outback Center-Cut Sirloin*

$17.59 • 87% (16)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

$37.29 • 84% (13) • 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Ribeye16oz*

$36.29

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Victoria's Filet® Mignon*

$28.59 • 100% (8)

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

$38.49 • 1050 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (111 S. Frontage Rd.)

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NEW! Kingsland Pasta

Priced by add-ons • 66% (3) • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Toowoomba Pasta

$20.99 • 1330 Cal.

Grilled shrimp, craw?sh, mushrooms and Parmesan with fettuccine and a cream sauce.

Outback Ribs

Priced by add-ons • 83% (6)

Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

Chicken Tender Platter

$17.59 • 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Queensland Chicken & Shrimp Pasta

$19.29 • 1290 Cal.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

Alice Springs Chicken®

$21.99 • 100% (5) • 770 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Drover's Ribs & Chicken Platter

$26.39 • 1310 Cal.

½ rack of St. Louis Ribs and grilled chicken breast topped with BBQ sauce. Served with choice of two freshly made sides.

Grilled Pork Chop*

$22.99 • 100% (3) • 750 Cal.

Two seasoned and seared pork chops served with Creole marmalade, homestyle masked potatoes and a choice of Signature Side Salad.

Grilled Chicken on the Barbie

$17.59 • 66% (3) • 410 Cal.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Seafood

From Outback Steakhouse (111 S. Frontage Rd.)

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Perfectly Grilled Salmon

$26.39 • 80% (5) • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Steamed Lobster Tails

$34.99 • 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (111 S. Frontage Rd.)

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The Bloomin' Burger®*

$15.39 • 1140 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

The Outbacker Burger*

$14.29 • 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Sweet Chook O' Mine Sandwich

$15.29 • 860 Cal.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

NEW! No Rules Burger*

$15.29 • 580 Cal.

Our burger, just right with choice of toppings

Entree Salads

From Outback Steakhouse (111 S. Frontage Rd.)

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Brisbane Caesar Salad

Priced by add-ons • 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Aussie Cobb Salad

Priced by add-ons • 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Steakhouse Salad*

$19.79 • 1170 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Soups & Side Salads

From Outback Steakhouse (111 S. Frontage Rd.)

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House Side Salad

$5.49 • 66% (3) • 190 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

NEW! Tasmanian Chili

$5.99

Classic Blue Cheese Wedge Side Salad

$6.59

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Caesar Side Salad

$5.49 • 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

$6.99 • 600 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

French Onion Soup

$8.79

Freshly Made Sides

From Outback Steakhouse (111 S. Frontage Rd.)

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Aussie Fries

$4.39 • 410 Cal.

Sweet Potato with Honey & Brown Sugar

$4.39 • 410 Cal.

Popular

Fresh Steamed Seasonal Veggies

$4.39 • 150 Cal.

Seasoned Rice

$4.39 • 310 Cal.

Steakhouse Mac & Cheese

$6.59 • 850 Cal.

Popular

Homestyle Mashed Potatoes

$4.39 • 230 Cal.

Loaded Mashed Potatoes

$5.49 • 320 Cal.

Dessert

From Outback Steakhouse (111 S. Frontage Rd.)

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New York-Style Cheesecake

$10.79 • 100% (3) • 940 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

Chocolate Thunder from Down Under®**

$10.79 • 1520 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Triple-Layer Carrot Cake**

$10.79 • 100% (10) • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

NEW! Tim Tam® Brownie Cake**

$11.89

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Kids Menu

From Outback Steakhouse (111 S. Frontage Rd.)

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Boomerang Cheeseburger*

$8.79 • 540 Cal.

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

Joey Sirloin* (5 oz)

$10.99 • 180 Cal.

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

Grilled Chicken on the Barbie (5 oz)

$8.79 • 160 Cal.

Mac 'A' Roo 'N Cheese

Non-Alcoholic Beverages

From Outback Steakhouse (111 S. Frontage Rd.)

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Coca Cola® Products

$3.29 • 60% (5)

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Iced Tea

$3.39

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Dr. Pepper

$3.69 • 75% (4) • 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Add to Your Order

From Outback Steakhouse (111 S. Frontage Rd.)

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Include Utensils

$0.00 • 100% (8)

1 Outback Steakhouse location in Meridian

Outback Steakhouse (111 S. Frontage Rd.)

$$ • 111 S. Frontage Rd., Meridian, MS 39301